In a successful restaurant, you need more than top talent to keep your kitchen humming and get the customers in the door. You also need the right tools to get consistent results and to help your staff operate as efficiently as possible.
Among those tools are the right cookware and accessories. With the right tools at your disposal, you can improve serve times, minimize clean-up time, prevent food loss, and improve overall customer satisfaction.
Here are a few of the top products you should add to your kitchen to improve efficiency:
Reusable Grilling Sheet
Scrubbing down a grill is tedious and time-consuming work. If you use a cookinaBBQ and cooking reusable grilling sheet, you protect your grill and minimize your cleanup time. The grilling sheet is non-stick, and it does not hold odors or flavors. When you’re done cooking, you can wipe down the sheet and put it aside for later. The grill will be sparkling clean.
The grilling sheet will also keep the foods tender and juicy, which will help you create consistently delicious dishes. It’s also great for marinated foods, including veggies.
All Clad Canada Metalcrafters including such products as cookware sets, roasters, and stainless steel pots are your friends in the kitchen. These high-quality pots and pans are made of stainless steel, which provides even heat diffusion for more consistent cooking results. The design eliminates hot spots, so you also minimize the risk of burning dishes.
The high-quality construction of these pans minimizes warping and other damage, which means that they will last much longer. You’ll save money so you can protect your bottom line and enjoy more profits.
A set of professional knives will cut through just about anything in your kitchen like it’s butta. Your chefs will save time because they can breeze right through dicing and slicing when preparing dishes. They can maintain a steady flow that won’t be interrupted by dull knives.
You have to maintain high-quality knives to keep them in top shape. That means sharpening them at regular intervals and washing them properly.
You can sauté vegetables with aplomb with an electric wok. The wok will heat up more quickly than a regular sauté pan, and it will provide more cooking area for the vegetables. You’ll be able to cook a larger quantity of vegetables in a shorter amount of time.
An electric wok can also be used anywhere in the kitchen, which gives you more options for food prep. You can essentially create a whole new cooking station with a series of electric woks.
The right tools can make a big difference to the efficiency of your kitchen. These are just some of the basics that can have the biggest impact on your ability to create great food fast. However, you should always be on the lookout for new cookware, utensils, knives and other accessories that can help you refine your operations and improve the experience for your customers.