When breakdowns occur in commercial kitchens, they always seem to happen at the most inopportune times. Usually, a commercial dishwasher will refuse to operate during your busiest hour when the dining room is packed with diners, for instance. It never seems to happen at the very end of the day or when there is light activity in the dining room.
Types of Commercial Kitchen Equipment
Besides the dishwasher, you also have to worry about other pieces of equipment that may degrade or break down from time to time. This equipment can take the form of the following:
- Deep fryers
- Type B oven burners
- Spiral mixers
- Divider rounder
- Bread slicer
- Baker’s deck oven
Therefore, you need to make sure that preventative maintenance and inspections are performed on all the food equipment and appliances in your commercial kitchen. Otherwise, you can get involved in some hard-to-manage maintenance situations that could have been easily avoided.
Work with an engineering services company that offers a full line of servicing for commercial kitchen equipment, including commercial dishwasher repairs in Perth. That way, you can stay on top of your equipment’s maintenance requirements.
Keeping your dishware, glasses, and cutlery glistening is important to your restaurant’s operations. Therefore, it is essential that you become well acquainted with the various types of dishwashing and glass cleaning machines that are available on the market.
Most warewashers or dishwashers used in kitchen come in the following designs:
- Under-counter models are compact. The small units resemble dishwashers used in the home. They normally are used in establishments such as
- Passthrough dishwashers are designed to fit one or more racks for dishes. These dishwashers normally feature benches and a sink on each side. This enables the user to accept dirty dishes and slide them over to the dishwasher.
- Glasswashers work more gently than other dishwasher models. Usually, glasswashers are seen in drinking establishments such as pubs.
Make Cleaning a Regular Practice
In order to avoid expensive repairs, it is essential to keep your dishwasher clean. As oils and food scraps can clog the filter or jets, you need to make sure the appliance is regularly cleaned.
You will find that making a regular habit of cleaning will cut down on repairs and make it easier to service your machine as needed. When the dishwasher is emptied at the end of the day, it should be rinsed completely. Make sure to reach into the corners. Doing so will wash away any stray bits of food.
Next, drain the machine before washing the jets and rinse arms. Empty the filter and wipe down the inside. Replace the parts that you removed during the cleaning process. Make sure that you have enough detergent in the machine. Leave the dishwasher open to lessen the buildup of bacteria.