One of the best places for Northern Italian cuisine. It's famous for its chicken dishes, the most famous being the Pollo Bolla, a generous portion of slightly breaded chicken served with prosciutto ham and parmegiano potatoes. All dishes are homemade, the pastas as well as the dolces and the Napoleon Cake on the dessert menu. The interior is simple yet elegant the Italian way on balmy desert nights, you can dine on the gorgeous patio complete with fountains and lights. Piano and vocal background music Sunday thru Thursday with aspecial priced early dinner menu from 4-7. A great place for any occasion.